Duties and Responsibilities
Prepare, cook and plate hot and cold Japanese dishes for service to customers, including sushi, rolls, sashimi, ramen, and bento
Prepare ingredients such as seafood, rice, vegetables and sauces.
Season food appropriately during preparation and cooking
Implement modifications in preparing food to suit every single dietary requirement for all ages (including kids) and persons with various allergies

-Menu-planning and development, with consideration to customer preferences and seasonal availability of ingredients
-Work collaboratively with kitchen and front-of-house staff to ensure effective service
Ensure proper portion control and food presentation.
Maintain high standards of food hygiene and safety.
Monitor stock levels and assist with ordering supplies.
Minimise food waste and control kitchen costs.
Maintain cleanliness and organisation of the kitchen.





Qualifications and Work experience Required
Certificate III or IV in Commercial cookery ( or equivalent qualification).
At least 1 year of relevant full time work experience in Japanese cuisine.
Experience in sushi preparation and knife skills.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure during busy service periods.
Strong teamwork and communication skills.

Applicants must have full, unrestricted working rights in Australia
-Only Australian Citizens, permanent residents, or applicants with full-time work rights should apply.

Job Type: Full time Pay: $80,000.00 – $82,000.00 per year Work Location: In person

📌 Cook Full Time Tamworth Sydney
🏢 Wasabi sushi
📍 Sydney