Mamma G's on the Gold Coast, Coolangatta, invites you to join its deli and café kitchen as a Chef de Partie.
You'll work in a fast-paced, high‐volume setting, taking ownership of your section and delivering consistently high‐quality dishes for dine‐in and takeaway.
Minimum 2 years' experience in cafe/deli, strong organisation, transparent communication in a small hands-on team, and a commitment to food safety are essential.
Early starts and weekend work may be required.
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📌 Chef De Partie: Deli & Café, High-Volume Coastal Kitchen (Queensland)
🏢 Gambaro Hospitality Group
📍 Queensland
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