Fiume Restaurant in Perth, ON is seeking a talented Sous Chef to lead culinary operations and oversee food preparation across breakfast, lunch, and dinner service.
The role requires robust leadership, hospitality experience, and a passion for high-quality dining experiences.
You will supervise kitchen staff, maintain safety standards, and work with the Head Chef to develop menus for multiple service formats including corporate functions and weddings.
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📌 Sous Chef — Lead Kitchen & Menu Innovation (Western Australia)
🏢 Fiume Restaurant
📍 Western Australia
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