Furner's Hotel is seeking a Head Chef to lead the kitchen, deliver excellent pub meals, and own the kitchen in a supportive local venue in Tasmania.
You will oversee day-to-day kitchen operations, menu planning, and cost control while developing the kitchen team and maintaining stock levels.
This role requires strong leadership, culinary expertise, and a flexible approach to shifts across a 7-day roster.
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📌 Head Pub Chef: Lead Kitchen, Budget & Growth (Tasmania)
🏢 Federal Group
📍 Tasmania
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