Soni Indian Restaurant in Pottsville near Tweed Heads is seeking a full‐time Chef to lead Indian kitchen operations.
You will prepare a variety of dishes, maintain high quality, and train junior staff while upholding hygiene standards.
The role requires certificate level cookery qualifications and at least 12 months of skilled kitchen experience, with flexibility for evenings and weekends.
A supportive team and staff meals are offered.
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📌 Senior Indian Chef | Lead Kitchen Team & Menu Innovation (New South Wales)
🏢 Hospitality Nation
📍 New South Wales
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