EVT Limited is seeking a hands-on kitchen skilled to join our hotel restaurant team in New South Wales. You will work across multiple kitchen stations, ensuring quality, safety, and efficient service in a dynamic hospitality setting.
With 2+ years of restaurant or hotel experience, you will thrive in a fast-paced environment, uphold food safety standards, and collaborate closely with the team to deliver memorable guest experiences across EVT properties.
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📌 Demi Chef: Fast-Paced Kitchen, Growth & Perks (New South Wales)
🏢 EVT
📍 New South Wales
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