Olympus Dining, part of The Apollo Restaurant Group, is seeking a Sous Chef to join a quick-paced, premium kitchen in Sydney.
You'll work with an award-winning team within a beautifully restored precinct and have opportunities to grow your career with a leading hospitality group.
You'll support the Head Chef, maintain top quality and cost controls, coach staff and uphold rigorous food safety standards in a high-volume setting.
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📌 Lead High-Volume Premium Kitchen As Sous Chef (New South Wales)
🏢 Apollo Restaurant Group
📍 New South Wales
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