Placed Recruitment presents a Pastry Chef role with a four-day week, aiming to open a pastry section from day one in a NSW venue near Sydney. You'll collaborate with growers and the kitchen team to craft desserts reflecting seasonal produce.
Ideal candidates will have strong pastry fundamentals, leadership, and a desire to shape the menu with a team-oriented team that values craftsmanship and patient development.
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📌 Pastry Chef: Build & Lead Your Own Section - 4 Day Week (Sydney)
🏢 Placed Recruitment
📍 Sydney
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