Moran Health Care Group has been caring for ageing Australians for over 70 years.
Our goal is to enable people in our care to enjoy each day to the best of their ability.
To learn more about our company and values, please visit / .
About the opportunity
We are currently seeking a motivated and dedicated
Cook / Chef
to join our wonderful team at our
Moran Sylvania
home, set in one of the prime residential areas in Sydney's Sutherland Shire.
Shift Schedule: Thursday, Friday & Saturday - 06:00am to 14:00pm
In this role, you will be genuinely dedicated to creating a welcoming, and warm environment by preparing a range of delicious and nourishing home-cooked meals.
Your care and reliability will help ensure everyone considers it a place where they are truly at home.
You will receive ongoing guidance and mentoring to help you succeed in your role.
You'll work with a dedicated team, making a positive impact on our residents' daily lives.
Moran offers a rewarding environment with modern facilities and opportunities for skill development.
If you are passionate about the importance of healthy meals that have a positive impact on a person's health and well-being, this role is for you!
We are seeking candidates with availability to work across weekdays and weekends.
Key Duties:
You will report to the Chef Manager and will provide great food and dining experiences.
Support day-to-day delivery of food services at Moran Sylvania home
All aspects of food preparation and cooking, using MHCG recipes and menus
Liaise with Chef Manger for residents requiring preparation of special diets
Confident preparing a selection of varied food choices




Ensure dietary and nutritional needs of the residents are met
Ordering of stock, budget control and minimisation of food wastage as required
Active participation in the Food Safety Program
Maintenance of the highest standards of food services in our home
Responsible for the ordering, storage and labelling of food as required by the Chef Manger
Prepare and present food within set time frames
Skills/ Requirements:
Experience in commercial catering or other food service
TAFE approved Commercial Cookery Course or equivalent
Certificate in Food Handling and Hygiene
Familiarity with state Food Handling Regulations/HACCP
Organisational and management ability
Good communications skills, both written and verbal
Ability to work independently and as a member of a team
Current Police Check and Valid Working Rights
As a MHCG employee, benefits you'll be able to take advantage of:
Staff recognition
Training and development
Annual leave loading
Innovative models of home/community care
Flexible rostering
At Moran Aged Care, we are dedicated to reflecting the diverse community we serve and creating a welcoming and respectful workplace for all employees.
Differences are embraced, contributions are valued, and everyone has a sense of cohesion and unity.
We welcome people with diverse skills, experiences, perspectives, and backgrounds and encourage applications from Aboriginal or Torres Strait Islander peoples, and applicants who may identify as LGBTIQ, with disability, a culturally and linguistically diverse background, and people of all ages.
Moran Aged Care has COVID-19 Vaccination Policy that requires all recent hires to show proof of being fully vaccinated from COVID-19.
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📌 Chef (New South Wales)
🏢 Morgan Advanced Materials
📍 New South Wales