Peter Bouchier is seeking a full-time Butcher to join our busy production team at Moorabbin, working evening shifts from Sunday to Thursday, 5pm to 2am. The role focuses on producing sausages and smallgoods for our retail stores while maintaining our high standards for quality, consistency and food safety.
The successful candidate will join a fast-paced workplace, with opportunities to grow within the business and enjoy employee discounts on products.
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📌 Evening Butcher: Sausage & Smallgoods Maker (Melbourne)
🏢 Peter G Bouchier
📍 Melbourne
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