The Taylor Group is seeking an experienced Sous Chef to manage all aspects of the Barwon Heads Hotel kitchen on the Bellarine peninsula, near Geelong. You will lead a kitchen team across high-volume service and functions, with an emphasis on quality, cost control, and seasonal menu development.
Applicants should have at least 4 years in a similar role, be hands-on, motivated, and a robust team player. The role offers an attractive salary and incentives with potential for career development.
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📌 Seasonal Sous Chef - Lead Kitchen & Menu Innovation (Victoria)
🏢 Barwon Heads Hotel
📍 Victoria
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