About the Role
Harris Smokehouse is looking for a full-time Production Worker to work on a production line — including a cryovac machine — at our state-of-the-art Mount Barker facility.
This hands-on role is key to keeping quality and output on track, and calls for someone who takes safety, teamwork and attention to detail seriously.
What You'll Be Doing
• Operating and managing the cryovac production line safely and efficiently
• Portioning, packaging and preparing seafood products for distribution, meeting daily and weekly production targets
• Monitoring line performance, running quality checks and reporting defects
• Routine cleaning, basic maintenance, troubleshooting and close-down procedures
• Maintaining accurate production records and clear communication with the team
• Following food safety (HACCP) and WHS procedures at all times
• Supporting other production lines when needed
What We're Looking For




• Comfortable with repetitive tasks and standing for extended periods
• A reliable team player who can also work independently
• Ability to lift up to 20kg
• Comfortable working in a cold and wet environment
• Understanding of, or willingness to follow, HACCP and WHS procedures
• Punctual, hardworking and reliable.
Benefits
• Competitive remuneration
• Employee Assistance Program (EAP) — support to help you thrive both at home and at work
• Onsite parking
About Us
Harris Smokehouse is a 4th-generation, family-owned seafood manufacturer based in the Adelaide Hills.
With over 50 years of experience, we've built a solid reputation for quality, innovation and exceptional service — supplying a growing national customer base from our state-of-the-art Mount Barker facility.

📌 Production Worker (Cryovac Operator) Full Time Immediate Start (South Australia)
🏢 Harris Smokehouse
📍 South Australia