The Front of House Manager oversees daily floor and service operations and sets the tone for the warm, hosting-focused culture that defines Brooker Trading Co.
The role balances robust operational management with hands-on service leadership.
Key Skills & Attributes:
● Proven leadership and people management skills in a hospitality setting
● Guest service and hosting instincts
● Ability to stay calm, organised and decisive under pressure
● Strong communication, coaching and conflict-resolution skills
● Sound understanding of rostering, labour cost and stock control
● Commercial awareness and a focus on both service quality and efficiency
● Comfortable with point of sale, online ordering and cash reconciliation systems
📌 Cafe Manager (New South Wales)
🏢 Brooker Trading
📍 New South Wales
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