Sous Chef: Lead Kitchen Ops & Menu Creation (New South Wales)

Sous Chef: Lead Kitchen Ops & Menu Creation (New South Wales)

07 Aug
|
Sheraton Hotels & Resorts
|
New South Wales

07 Aug

Sheraton Hotels & Resorts

New South Wales

Sheraton Hotels & Resorts is seeking a Sous Chef to lead and coordinate kitchen operations at our Sydney property.
You will work closely with the Head Chef to ensure quality, consistency and timely production for daily events.Join a brand that values guest experiences, safety standards and creative menu development.
This role offers hands-on leadership in a fast-paced, community-focused setting within the Marriott International portfolio.
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📌 Sous Chef: Lead Kitchen Ops & Menu Creation (New South Wales)
🏢 Sheraton Hotels & Resorts
📍 New South Wales

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