SEARING IRON PTY LTD T/A MIDORI Japanese Restaurant based in Osborne Park WA. As the name suggest, it is a well-known Japanese restaurant known for its quality food and hospitality. Currently, they are looking for a qualified and skilled chef as below:

Duties & Tasks:
- Teppanyaki cooking by applying a range of methods and techniques
- Order and maintain all the inventories required for food production
- Handle, store, and rotate all food items ensuring quality and maintain an efficient store
- Examine food to ensure quality, prepare food for different periods
- Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice
- Prepare, cook, season the dishes
- Train / coach kitchen staff or other chef/cook and give clear instructions to them
- Plan and evaluate menu and estimate food cost




- Report to the Head Chef

? Employment type: full time (at least 38 hours per week)

? Requirements:
- Diploma of hospitality including Certificate III & IV in Cookery + 1 years of experience in commercial kitchen (three years of relevant work experience can substitute for qualification)
- Relevant work experience as a Teppanyaki Chef is mandatory.

? Salary: $76,000 - $82,000 plus super but negotiable depending on personal eligibility.

Only eligible and short-listed applicants will be contacted.

Please email us your resume if interested. No phone call is allowed, and penalty will be given for any direct contact to the restaurant.

📌 Chef (Perth)
🏢 McKkr’s
📍 Perth