Woy Woy Fishermen's Wharf in Woy Woy on the NSW Central Coast is seeking an experienced seafood short order cook or chef for lunch service.
You'll join a small, skilled kitchen team and contribute to both takeaway and restaurant menus.Candidates should have 1–2 years in a commercial kitchen, a adaptable, hardworking attitude, and Australian work rights.
The role offers weekday and weekend shifts with immediate start in a local, rotating roster.
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📌 Seafood Short Order Chef — Fast Paced Lunch Kitchen Central Coast
🏢 Woy Woy Fishermen's Wharf
📍 Central Coast
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