The Robin Hood Hotel in Ballarat, Victoria, is recruiting an enthusiastic, trade-qualified Sous Chef to support the head chef, lead daily kitchen operations, and ensure quality and consistency across the menu.
You will drive excellence and guide the team in a agile, rapid-paced workplace.This role offers growth opportunities, a supportive culture, and a pathway to senior kitchen leadership.
The position requires a five-day rotating roster including lunch and dinner shifts, with a focus on
J-*-Ljbffr
📌 Lead Sous Chef: Elevate Menus & Kitchen Ops Ballarat
🏢 Starpro
📍 Ballarat
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.