Pan Pacific Melbourne is seeking an experienced Sous Chef to join the culinary leadership team.
Working closely with the Executive Chef, you will play a pivotal role in daily kitchen operations, drive culinary excellence, and maintain five-star guest experiences across outlets.Lead and mentor a diverse kitchen team, ensure HACCP and WHS standards, and contribute to menu execution and cost management while upholding impeccable service standards.
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📌 Luxury Hotel Sous Chef — Lead Culinary Excellence Melbourne (Australia)
🏢 Pan Pacific Hotels and Resorts
📍 Australia
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