The Fish Creek Hotel is a heritage-style hospitality venue in South Gippsland, offering quality meals and local wines.
We are expanding our team and seeking a candidate to work alongside the Head Chef, gaining experience and growing their career in a supportive, team-oriented kitchen.You will contribute to menu development, maintain high production standards, and help train apprentices, while ensuring safety and efficiency in daily operations.
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📌 Autonomous Sous Chef — Growth, Training & Local Flavor Victoria
🏢 Fishcreek hotel
📍 Victoria
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