CRU Galston Gorge is seeking a Kitchen Supervisor (Kitchen Shift Leader) to lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
You will lead kitchen staff during busy service periods, set the standard for teamwork and food quality, and coordinate preparations for large groups with dietary requirements. Housing may be available upon request.
J-*-Ljbffr
📌 Camp Kitchen Supervisor: Lead High Volume Service Sydney (Australia)
🏢 CRU
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.