Lead One of the Gold Coast's Premier Hospitality Venues Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager, helping run the day‐to‐day operations of our high‐volume venue.
With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.Key ResponsibilitiesOversee restaurant floor operations and guest experience.Manage rosters, labour costs, and productivity targets.Monitor financial performance, revenue, and cost control.Work closely with the Head Chef on service standards.Lead front‐of‐house across the venue during shifts.Ensure compliance with RSA, RSG, WHS,
and venue procedures.Resolve guest concerns and manage venue security/cash handling.Support team coaching and daily operational flow.About YouPrevious experience as a Restaurant Manager or Duty Manager in a high‐volume venue.Solid leadership and people‐management skills.Excellent communication and problem‐solving abilities.Current RSA, RSG, RMLV & Approved Managers License.Availability for a flexible roster, including evenings, weekends, and public holidays.What We OfferCompetitive salary package.Performance‐based incentives.Career development and progression prospects.Work within one of the Gold Coast's busiest and most respected venues.Staff discounts and employee advantages.Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs such as AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to fostering a more inclusive industry.
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