EVT Limited is seeking a casual Demi Chef to join our team across the restaurant and events. You should have 2+ years' experience in a restaurant, bistro or hotel, with hands-on experience across larder, fryer and grill, and a solid understanding of food safety and WH&S.;
You will work in a quick-paced, customer-focused setting, uphold hotel policies, and contribute to a positive, team-oriented kitchen culture.
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📌 Casual Demi Chef: Fast Paced Kitchen & 50% Dining Perks New South Wales
🏢 EVT
📍 New South Wales
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