Laurent Bakery is seeking experienced Line Operators for our state-of-the-art production facility. You will operate production equipment, monitor lines, and maintain quality standards to keep the bakery's processes running smoothly.
FMCG experience and mechanical aptitude are essential. Forklift license is a bonus; solid teamwork and adherence to HACCP/GMP are required. In office role with weekend/public holiday shifts and potential freezer work.
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