Pastry Demi Chef — French Desserts, Precision & Tips Melbourne

Pastry Demi Chef — French Desserts, Precision & Tips Melbourne

07 Aug
|
Entrecote
|
Melbourne

07 Aug

Entrecote

Melbourne

Entrecôte Prahran is seeking a Pastry Demi Chef to join our busy kitchen team in Melbourne. The role requires at least 2 years' pastry experience and a passion for French techniques, with attention to detail and robust organisation.
You will contribute to a high-volume pastry program in an iconic Parisian brasserie setting. We offer competitive pay with tips, staff discounts, a welcome dinner, referral bonuses, and access to our employee support and development programs.
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📌 Pastry Demi Chef — French Desserts, Precision & Tips Melbourne
🏢 Entrecote
📍 Melbourne

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