Sacca's Fine Foods is expanding with a current café/restaurant offering a full-service menu, espresso bar, handcrafted cakes, and artisan gelati. We're seeking a passionate Pastry Chef to join our growing team and bring creative, high-quality pastry work to life.
The role requires crafting cakes, tarts, biscuits, and desserts, with early morning shifts and weekend availability. A formal pastry qualification and 1–3 years' experience are preferred, and hygiene and safety are essential in our
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📌 Pastry Chef Creative Cakes & Desserts, Early Shifts Melbourne (Australia)
🏢 Sacca's Fine Foods
📍 Australia
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