Marmelois, Hyde Melbourne Place, Port Melbourne, is seeking a Pastry Chef de Partie to join our high-performing culinary team.
You will support a pastry section, produce exceptional pastries, and collaborate with the broader kitchen to deliver outstanding guest experiences.
We value pastry artistry, precision, and clean kitchen practices.
Previous pastry demi chef or chef de partie experience in a hatted restaurant is preferred; solid organisational skills and a passion for pastry are essential.
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📌 Pastry Chef De Partie: Creative Desserts In Hatted Kitchen Melbourne
🏢 Hyde Hotels
📍 Melbourne
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