TGI FRIDAYS is expanding in Melbourne and seeks Head Chefs, Sous Chefs and Chef de Parties to deliver high‐quality food in a rapid-paced, high‐volume kitchen.
You will ensure consistency with brand standards, lead a team, and contribute to menu development while maintaining strict hygiene and safety practices.
The roles offer Melbourne venues with a salary ranging from AU$70,000 to AU$90,000 per year, reflecting experience and responsibilities.
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📌 Lead & Senior Chefs For High Volume Melbourne Kitchen (Australia)
🏢 TGI Fridays
📍 Australia
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