Smith St Bistrot in Collingwood, VIC, is seeking a talented Commis Chef with pastry exposure to join our quick-paced kitchen.
You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes, ensuring quality, presentation, and timely delivery in a collaborative team setting.
The role offers a full-time position with opportunities to develop culinary skills in a agile setting, with a focus on fresh, seasonal produce and a warm, welcoming team culture.
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📌 Pastry Savvy Commis Chef — Seasonal Dishes, Fast Paced Kitchen Melbourne (Australia)
🏢 Smith St Bistrot
📍 Australia
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