The Kitchen Bistro Bar and Courtyard in Tootgarook, VIC is seeking a hands-on Sous Chef to support the Head Chef, lead the line during service, manage inventory, and help develop menu items.
The role suits an organized, creative leader who thrives in a quick-paced kitchen and is able to work nights, weekends, and holidays. 1+ years in skilled kitchens and a culinary background are preferred.
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📌 Hands On Sous Chef — Lead Service, Menu & Growth Melbourne
🏢 The Kitchens
📍 Melbourne
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