Edinburgh Hotel And Cellars in Adelaide, South Australia, is seeking a full time Chef to join The Ed Kitchen for our bistro and casual dining areas.
The role involves working with the Head Chef to manage kitchen workload and deliver high-quality dishes.
You will handle food preparation, stock control and wastage, and must demonstrate a passion for local produce and contemporary pub classics.
Applicants should have a relevant trade qualification in cooking and hospitality and full working rights in
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📌 Full Time Chef: Modern Pub Classics & Local Produce Adelaide (Australia)
🏢 Edinburgh Hotel and Cellars
📍 Australia
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