Tom's Tavern is entering an exciting new chapter, with a major renovation set to be completed by the end of August. As we prepare to unveil our refreshed venue, we're looking to grow our kitchen team with passionate chefs who are ready to be part of something special.

Whether you're an experienced Sous Chef looking to take the next step in your leadership career, or an enthusiastic Chef de Partie, Demi Chef or Commis Chef wanting to develop your skills in a fast-paced kitchen, we'd love to hear from you.

What's on offer?

Full-time and casual positions available

Be part of a newly renovated, refreshed venue

Work with a supportive and experienced kitchen team

Opportunities for career development within one of Australia's largest hospitality groups

Staff discounts across 250+ AVC venues





Ongoing training and development

A fun, fast-paced and team-focused setting

We're looking for chefs who:

Have previous experience in a commercial kitchen (relevant to the role)

Thrive in a busy service environment

Have a passion for quality food and consistency

Work well as part of a team

Hold a positive attitude and strong work ethic

Understand food safety and kitchen hygiene standards

Whether you're looking to grow your career or simply want to be part of an exciting new venue launch, this is the perfect opportunity to join the team before the next chapter begins.

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📌 Chefs | Tom Tavern (Townsville)
🏢 Australian Venue
📍 Townsville