The Royal Sydney Golf Club invites a passionate Sommelier to elevate our wine program and beverage experience. Reporting to the Head of Food & Beverage, you will own wine operations, pairings, and events to delight members and guests.
You will collaborate with the Executive Chef and Head of Food & Beverage, lead staff training, and manage stock, menus, and supplier relationships. A WSET 3 or CMS Advanced credential is required.
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📌 Prestige Sommelier: Lead Wine Program at Private Club (Woollahra Municipality)
🏢 Royal Sydney Golf Club
📍 Woollahra Municipality
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