Lucas Collective in Melbourne CBD is seeking an exceptional Pastry Sous Chef to join the opening team for Noẽma & Wishbone. In this role, you'll help establish the pastry kitchen from day one, develop high‑quality desserts, and mentor the pastry team.
Work closely with the Head Pastry Chef to uphold the highest standards of quality, creativity, and consistency, shape kitchen culture, and contribute to an unforgettable dining experience from the very beginning.
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📌 Pastry Sous Chef — Launch Kitchen, CBD Melbourne
🏢 Lucas Collective
📍 Melbourne
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