Frank & Harri is seeking a Front of House Manager to oversee daily FOH operations, lead a small team, and maintain high service standards.
You will work closely with ownership and the kitchen/patisserie team to ensure smooth service and exceptional guest experiences.
The role requires 2–3 years in hospitality with supervisory experience, solid organisation, and a proactive approach to staff training and roster management.
Competitive pay and a supportive setting are offered.
J-*-Ljbffr
📌 Cafe Foh Manager Lead Team, Flexible Scheduling Melbourne (Australia)
🏢 Frank and Harri
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.