Shingle Inn North Lakes is seeking an experienced Cook Grade 3 for a full time role.
The role requires at least two years of relevant experience and a Commercial Cookery qualification.
You will lead station prep, coordinate workflow, and mentor junior staff while ensuring high-quality meal preparation and strict sanitation.
Responsibilities include preparing and presenting menu items to standard, managing stock and FIFO, and maintaining clean, protected workspaces in a quick-paced kitchen environment.
J-*-Ljbffr
📌 Lead Cook Grade 3 – Shift Leader In Busy Kitchen Queensland (Australia)
🏢 Netyourjob
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.