Black Hide Steak & Seafood at Queens Wharf in Brisbane is expanding and hiring Sous Chefs, Chefs de Partie and Commis Chefs for both full time and casual roles.
Applicants should have experience in quality, high-volume restaurants or hotels, with robust grill, pan or larder skills, and a calm, team-focused approach to food safety and presentation.
Availability across rotating rosters including days, nights and weekends is essential.
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📌 Sous Chef / Chef De Partie / Commis — High Volume Steakhouse Queensland
🏢 Gambaro Hospitality Group
📍 Queensland
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