Shingle Inn North Lakes is seeking an experienced Cook Grade 3 for a full time role.
The role requires at least two years of relevant experience and a Commercial Cookery qualification.You will lead station prep, coordinate workflow, and mentor junior staff while ensuring high-quality meal preparation and strict sanitation.
Responsibilities include preparing and presenting menu items to standard, managing stock and FIFO, and maintaining clean, secure workspaces in a rapid-paced kitchen environment.
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📌 Lead Cook Grade 3 – Shift Leader In Busy Kitchen Queensland (Australia)
🏢 Netyourjob
📍 Australia
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