Starfish in Batemans Bay is seeking an outstanding Sous Chef.Located on the NSW South Coast, we are one of the most stunning waterfront dining venues in Australia.
With the capacity to seat 100+ patrons and also host functions, candidates must be highly experienced and qualified.
Come and work in a popular waterfront restaurant in a beautiful coastal setting.Job DescriptionPrepare high quality meals for dinersFollow safety and sanitation practices in the kitchenManage less experienced kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashionSupport the Head Chef in all dutiesRequired Skills and ExperienceRecognised chef qualification e.g Certificate III in Commercial Cookery3+ years as a Chef in a full-service restaurantExcellent communication and organisational skillsAbility to work in a rapid-paced environmentExperience in Asian fusion is a preference but not essential
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📌 Sous Chef In Waterfront Restaurant Batemans Bay (Australia)
🏢 The Starfish Deli
📍 Australia