Pt.
Leo Estate Restaurant is seeking an experienced Chef De Partie for our Pastry Kitchen in a full-time, permanent role.
Work under the Culinary Director and senior leaders, with access to top-quality ingredients and a adaptable 40-hour week on a rotating roster.We offer uniforms supplied and laundered, a supportive, protected work setting, and opportunities for career development in a renowned estate setting on the Mornington Peninsula.
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📌 Pastry Chef De Partie Fine Dining, 40 Hour Week Melbourne
🏢 Pt Leo Estate
📍 Melbourne
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