Maurices in Sydney is seeking an experienced Chef to lead kitchen operations and drive culinary excellence.
You will plan menus, monitor food quality, estimate costs, and manage inventory in collaboration with the Cook to expand the menu.The ideal candidate has a Cert.IV in Commercial Cookery and at least one year in a similar role.
Permanent residents or Australian citizens are welcome to apply, with a secure and supportive work workplace.
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📌 Lead Chef: Menu Innovation & Kitchen Leadership New South Wales
🏢 maurices cafe
📍 New South Wales
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