RACV Cape Schanck Resort in Victoria is seeking a Chef de Partie to lead a section of the kitchen and mentor junior chefs, delivering consistently high-quality dishes in a stunning resort setting.
You'll manage mise en place, stock, hygiene, and collaborate with the wider team to elevate service and guest experience.A Certificate III in Commercial Cookery or completed apprenticeship is required, with fine dining experience.
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📌 Chef De Partie Lead In Fine Dining At Scenic Resort Melbourne
🏢 RACV
📍 Melbourne
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