Frank & Harri is seeking a Front of House Manager to oversee daily FOH operations, lead a small team, and maintain high service standards.
You will work closely with ownership and the kitchen/patisserie team to ensure smooth service and exceptional guest experiences.The role requires 2–3 years in hospitality with supervisory experience, robust organisation, and a proactive approach to staff training and roster management.
Competitive pay and a supportive workplace are offered.
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📌 Cafe Foh Manager Lead Team, Flexible Scheduling Victoria
🏢 Frank and Harri
📍 Victoria
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