Job Description
Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So – a vibrant, contemporary dining destination full of flavour and personality.
We're on the lookout for a passionate Sous Chef to bring their own style to our team and inspire our kitchen brigade.
This is an excellent opportunity for an experienced Chef de Partie or Junior Sous Chef to step into a leadership role and further develop their skills alongside an experienced Executive Chef.
As Sous Chef, you'll be at the heart of the kitchen, leading by example, supporting and developing the team, and playing a key role in delivering exceptional food and service.
You'll bring energy, fresh ideas and a hands‐on approach while helping to build a positive team culture.
You'll also ensure every service reflects our brand standards and the highest food safety and hygiene practices.
Qualifications
Previous experience in kitchen operations within a hotel, restaurant, or hospitality environment.
Relevant trade qualifications, with a passion for leading by example and building positive, high‐performing teams.
A commitment to maintaining consistently high culinary, presentation, brand and food safety standards.




Excellent communication skills and the ability to thrive in a fast‐paced, dynamic workplace.
Robust organisational and multitasking skills, with a focus on delivering exceptional guest experiences.
Flexibility to work a rotating 38‐hour roster, including early mornings, evenings, weekends and public holidays.
A current Food Safety Supervisor Certificate, or the willingness to obtain one.
Valid Australian working rights.
What's In It For You?
An opportunity to work your way, learn your way and experience benefits your way at Accor.
Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation.
Work alongside passionate industry specialists.
Be mentored by experienced Accor Hospitality professionals who want to see you succeed.
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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📌 Sous Chef Ibis Styles Sydney Central New South Wales
🏢 ibis, ibis Styles, ibis budget
📍 New South Wales