The Beenleigh RSL & Golf Club seeks an experienced Head Chef to lead the kitchen team and drive culinary excellence at the Mount Warren Park venue in Queensland. You will oversee all culinary operations, menu development, inventory, and staff supervision to ensure exceptional dining experiences for members and guests.
We value solid leadership, elite culinary skills, and a passion for quality. You will collaborate on budgeting, cost control, and supplier relations while upholding food safety
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📌 Lead Chef: Create Innovative Menus & Inspire Your Kitchen Team (Logan City)
🏢 @
📍 Logan City
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