Baix and 81 Bay in Brighton, a celebrated Bayside dining destination, seeks a passionate Chef to develop seasonal three-course menus and lead the wine bar kitchen with locally sourced ingredients.Work under culinary leader Ian Curley, collaborate with head chefs, and help shape menu evolution while maintaining city-polish with neighborhood warmth.
Five nights and two lunches per week form the core of service, with prospects to contribute to wine pairings and presentation.
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📌 Seasonal Chef De Partie — Creative, High End Kitchen Victoria
🏢 Connective Ventures
📍 Victoria
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