SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma NSW seeks a Head Chef to lead the kitchen, drive menu development, and mentor staff.
You will oversee all kitchen operations, ensuring creativity, consistency, and quality across services, while maintaining robust cost controls.The role requires hands-on cooking, staff training, rostering, stock management and strict hygiene practices to deliver exceptional dining experiences.
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📌 Executive Kitchen Lead: Menu Innovation & Quality New South Wales (Australia)
🏢 Suva Shakti
📍 Australia
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