Creative Sous Chef - Western Cuisine, Seasonal Menus (Australia)

Creative Sous Chef - Western Cuisine, Seasonal Menus (Australia)

08 Aug
|
EMCI Register - European Maritime Certification Institute
|
Australia

08 Aug

EMCI Register - European Maritime Certification Institute

Australia

EMCI Register - European Maritime Certification Institute is looking for an experienced Sous Chef for a trendy downtown restaurant in New South Wales. The ideal candidate will have over 5 years of culinary experience, particularly with Western cuisine, and possess solid creativity and reliability. This role involves assisting the Lead Chef and training staff while focusing on food quality and seasonal menu design.

Salary starts at AUD $75,000 plus 11.5% superannuation. Employer sponsorship is available for the right candidates.

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📌 Creative Sous Chef - Western Cuisine, Seasonal Menus (Australia)
🏢 EMCI Register - European Maritime Certification Institute
📍 Australia

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