Andrews Meat is offering an Apprentice Chef (Entry Level) position for enthusiastic individuals eager to start their culinary career. You will gain hands-on experience while completing a Certificate III in Commercial Cookery and work with a supportive team focused on learning and development.
This role includes assisting with food preparation and cooking under supervision, adhering to industry-leading cooking standards, and complying with workplace health and safety standards. Enjoy the perks of day shifts, discounted meat products, and potential career progression.
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📌 Junior Chef Trainee — Day Shifts + Certification Path (City of Sydney)
🏢 Andrews Meat
📍 City of Sydney
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