Head Chef | Hotel Kitchen Leader in a Family-Owned Setting (Townsville)

Head Chef | Hotel Kitchen Leader in a Family-Owned Setting (Townsville)

08 Aug
|
@
|
Townsville

08 Aug

@

Townsville

Hotel Stuart is a dining and entertainment hotel near Townsville Racecourse seeking a Head Chef to lead and grow the kitchen team. You will work closely with the Hotel Manager to elevate food offering and customer satisfaction.

The role requires a hands-on leader with at least 5 years in the industry, stock management skills, and the ability to develop diverse menus while maintaining food safety and standard procedures. Shifts include day, evening and some straight-through shifts.

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📌 Head Chef | Hotel Kitchen Leader in a Family-Owned Setting (Townsville)
🏢 @
📍 Townsville

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