A key player in the hospitality sector is seeking a Restaurant Manager for a restaurant located in a winery on the beautiful Mornington Peninsula, Victoria. The ideal candidate will have at least three years of management experience and a solid focus on delivering exceptional customer service. Responsibilities include maintaining service standards, planning menus, and managing health and safety requirements. This full-time position offers a salary between AUD 65,000 to 80,000.
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📌 Winery Restaurant Manager - Seasonal Menus & Team Leadership (Red Hill)
🏢 Hospitality Recruits
📍 Red Hill
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